A very unassuming small restaurant outside the loop with food above expectations! Make sure to book a reservation as this place is packed by locals! The service is great and the menu selection, price and portions will please all. Recommended dishes - Sea Bass, Rack of Lamb and the Risotto Pescatore - seafood all very delicious. Please make sure to visit this restaurant as you will not be disappointed.

Sofi Restaurant

Chicago Michelin star Everest, French meal. The smoked salmon selected on the head plate is a failure, and the salmon fillet is dry and tasteless. Fan Libei is much more tender in comparison. The third one, more amazing than the lobster, is its soup. The spicy and buttery ginger and red peppers are rich with chewy cabbage shredded. The staple fish is a bit inferior, but the duck meat is still remarkable. Desserts are also one of the highlights, watermelon jelly and lemon smoothie appetizer, cherry chocolate cake and whipped cream strawberries, sweet and not greasy. recommend

A relatively remote Japanese restaurant is located in Clark and Polk. There are sushi restaurants in Chicago, but there are not many places to eat hot ramen. Umai&#39;s Udon noodle soup is clear but full of flavor. The ramen soup is fragrant and seductive. There is also a sea salt and carbon grilling series. Every string is meticulous. Seasoned black pork skewers are delicate and chewy. It is inevitable that his family&#39;s unique matcha buds will be eaten and his lips and teeth will be fragrant without feeling sweet.

On the last day in Chicago, I finally ate a deep plate of pizza. It was one of the first delicious restaurants. In addition to trying his deep dish, the best thing is the thin crust. It is fragrant and crispy. Like [Applause] The consequences of my usual non-dinner is that I eat a piece and my belly bursts [halo] ​

After a small mix-up with open table, we had a lovely, leisurely, three-course meal at Sofi. We had reservations at another restaurant, but at the recommendation of the bartender at the Union League Club, we changed our plans. We were glad that we did. The restaurant was approximately a half mile from our lodgings, and we needed the walk after such a glutinous meal. Robert was out waiter, and he knew his business. He liked to chat. Normally I&#39;d find that a bit off-putting, but it was not a busy evening. Everyone was very relaxed, and it all worked out wonderfully. We started with fresh figs and salami that has fennel. Really nice. I went on to a pasta course. That was followed by mains of veal with asparagus as well as pork with prosciutto and fontina. The pork was better. Cannoli to finish. Very nice.

We went here right after Printers Row Lit Fest to have dinner and get out of the heat. The ambiance was fancy, but most people were dressed pretty casual. It could have been the timing (because of the event), but I felt comfortable in shorts and sandals. The host and wait staff were pretty solid. There was a mix-up in one of our orders and the manager dealt with it in a timely and fair manner. You could sense that the food was of high quality, yet it all depends on your taste. For example, the bread they served before the meal was &quot;meh&quot;....after one bite, I wasn&#39;t impressed. But my main pasta dish was really good. Same thing on the appetizers. Our table ordered two... one was okay (needed sauce), but the other was great. I would go again, but the cost might hinder my actual decision.... it is pricey. Sure, it&#39;s Chicago, but not every place needs to be out of the ballpark, so to speak. Recommend, but bring extra money.

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